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Wine Industry News

February, 15, 2018 Barefoot Remains Top Brand; Wine Sales Rise 3%

(Wines&Vines) - Barefoot remains the top-selling table wine brand as sales figures for January indicate steady growth in off-premise channels and overall U.S. wine sales. U.S. wine sales increased 3% to $2.8 billion in January, market-research firm bw166 reported. The increase versus a ...

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February, 14, 2018 G3 Enterprises buys wine, spirits label printer Tapp

(NBBJ) - G3 Enterprises has acquired Tapp Label, a St. Helena-based printer mostly for wine and spirits that had grown rapidly in the past four years. Modesto-based G3 picked up Tapp’s printing plants in Livermore, Paso Robles and Portland, Oregon, but the deal didn’t include Ta...

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February, 14, 2018 Vivino Raises $20 Million in Series C Funding

(GLOBE NEWSWIRE) -- --  Vivino , the world’s most downloaded mobile wine app and largest online wine marketplace has raised $20 million in Series C funding.  Since its last round of funding in January 2016, Vivino has increased its user base from 13 million to 29 million, and has gr...

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February, 11, 2018 2017 harvest yields record $1.5 billion of grapes from North Coast vineyards

(PD) - Despite lower yields from a difficult harvest between heat spikes and wildfires, North Coast vineyards produced a record $1.51 billion of grapes in 2017 as prices continued to climb to new highs, according to preliminary figures released Friday. The average price of grapes from Sonoma, Na...

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February, 11, 2018 Can a Wine Truly Be Great if it Can’t Age?

(Winemag) - A bottling’s ability to stand the test of time has long been considered a mark of quality, but that might not be the case for every wine or even every region. We’ve never had to question the ageability of wines from Old World regions like France and Italy —we alr...

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February, 11, 2018 Globalization and the Grapes of Wrath

(Wine-Searcher) - A minor spat in a tiny country paints a graphic picture of the world wine industry. Of all the images to pop into my head this week that of a cluster of New Zealand winemakers, rampaging through the local supermarkets, grabbing a bottle of Australian Sauvignon Blanc out of the ...

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February, 11, 2018 Green issues drive innovation in wine closures

(TDB) - The environmental impact of stopper production and disposal is rising in prominence – but how green is your closure? Just when you thought that the closure debate was coming to an end, a new source of contention has arisen. And no, it’s not a new taint, or a fresh claim conce...

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February, 11, 2018 Talking wine bottles bring the dead back to life through labels enhanced by augmented reality

(RadioAustralia) - An Australian winery has made history by releasing bottles of wine that use augmented reality to speak to drinkers. Normal 0 false false false EN-US X-NONE X-NONE ...

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