February, 15, 2011 RESVERATROL!

(CBS) - This 60 Minutes story was first published on Jan. 25, 2009. It was updated on May 21, 2009. Eighteen years ago, 60 Minutes first examined the so-called French paradox, which suggested that the French - despite a high fat diet and high consumption of wine - had a remarkably low incidence of ...

February, 15, 2011 Winery Marketing Gurus

A brief look at the strategies for separating unsuspecting consumers from a hundred dollar bill....

February, 15, 2011 Wine Sales 101

Discover how the big boys get over on the competition in the highly competitive wine sales game....

February, 15, 2011 Soil science produces better tasting wine

What could make a more flavorful wine? The answer might be in composting food waste. Bob Shaffer is an agronomist who consults for Napa and Sonoma county vineyards. Through scientific soil analysis, he is able to determine what is deficient in the soil and bring it back to balance through sustainabl...

February, 15, 2011 Wine caves: Going green, by going underground

William Jarvis built his winery underground so he wouldn't pollute the natural environment with large winery tanks and buildings. Among the sustainable technologies his business relies on are in-cave LED lights, an underground waterfall that acts as a wine barrel humidifier, and an above ground sola...

February, 14, 2011 Fake Wine Crackdown In China

As Chinese New Year approaches and alcohol sales boom, substandard and counterfeit wineries are shuttered....