Description:

Colour Crisp White Nose Delicate minerality, fruit flavours of quince, Granny Smith apples and guava welcome you to this wine. Palate Crisp and dry, summery white wine with good balance of flavour and aroma. The nose follows through with a fresh zesty liveliness. The ultimate quaffing wine. Appreciation Good value wine. Serve well chilled on its own or with food. Food pairing Excellent as an aperitif. Good with salads, pizzas & sandwiches Vintage 2013 Blend 80% Colombard; 20% Sauvignon Blanc Origin Wine of Origin Robertson Zandvliet Estate, established 1867 / 150ha Analysis Alc / Vol: Acidity pH: Residual sugar 11.5 % 6.1 g/ℓ 3.27 2.3 g/ℓ Maturation Both components un-oaked Terroir Slope: Soil: Climate: Wind: Very gently, southerly Rocky, chalk rich Moderate summer, with low night temperatures, cold winter Cool south easterly (summer) Yield 12 ton/ha Oenology Grapes are harvested at night when fully ripened, crushed, de-stemmed and cold-soaked on skins for about 8 hrs. Juice drawn off, settled, fermented. Kept on lees until bottling

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