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Sangiovese is a red Italian wine grape whose name derives from the Latin which means "the blood of Jove". A Sangiovese grape make medium to full-bodied wines with soft tannin structure and is mostly used to make famous Italian Chianti and Chianti Classico wines.
More information on SangioveseChianti Petriolo
Vintage: 2012
Varietal: Sangiovese
Country: Italy
Appellation: Chianti
Produced By: Fattoria Petriolo
Cases Produced: 10000 cs.
Alcohol Content: 12.00 %v/v
Description:Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste.
Chianti Riserva Petriolo
Vintage: 2011
Varietal: Sangiovese
Country: Italy
Appellation: Chianti Riserva
Produced By: Fattoria Petriolo
Cases Produced: 8000 cs.
Alcohol Content: 13.00 %v/v
Description:Chianti Petriolo Riserva represents the forefront in the search for harmony of flavours. Sangiovese, Merlot and Cabernet experience a careful refinement in barrique and make up the soul of this ruby red wine and its intense, refined taste.
Venato Toscana IGT
Vintage: 2010
Varietal: Sangiovese
Country: Italy
Appellation: ToscanaIGT
Produced By: Fattoria Petriolo
Cases Produced: 1000 cs.
Alcohol Content: 13.00 %v/v
Description:Free of any compromise, with a modern and yet entirely traditional taste, Venato means caring for the grapevine, understanding the scents of the grape yards and capturing them in this intense red wine, which has an authentic character and harmonic taste. Venato is made with Sangiovese, Cabernet e Merlot grapes.
Petriolo Stemmi
Vintage: 2013
Varietal: Sangiovese
Country: Italy
Appellation: ToscanaIGT
Produced By: Fattoria Petriolo
Cases Produced: 5000 cs.
Alcohol Content: 12.00 %v/v
Description:The best Tuscan grape varieties are selected for this red wine. All its characteristics reflect the region of production: robust and strong; genuine and sincere, with real character. As all things genuine, it undergoes no changes, no adulteration making it a complete and unique wine.
Chianti Sorelli
Vintage: 2013
Varietal: Sangiovese
Country: Italy
Appellation: Chianti
Produced By: Vino Sorelli
Cases Produced: 500000 cs.
Alcohol Content: 12.00 %v/v
Description:VINIFICATION AND REFINING PROCESS Fermentation in red,with maceration on the skins for about 10days at a controlled tem- perature. Maturation in stainless steel. Ageing in the bottle for a month. TASTING NOTES Color: Ruby red. Aroma: intensely winey with hints of violet and berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet
Chianti Classico Sorelli
Vintage: 2012
Varietal: Sangiovese
Country: Italy
Appellation: Chianti Classico
Produced By: Vino Sorelli
Cases Produced: 200000 cs.
Alcohol Content: 12.00 %v/v
Description:VINIFICATION AND REFINING PROCESS Fermentation in red,with maceration on the skins for about 15 days at a controlled tem- perature. Maturation: at least 1 year steel vats, 6 months in large wooden barrels and 6 months in French oak barriques. Ageing in the bottle for two months. TASTING NOTES Colour: Bright Ruby red, tending to garnet Aroma: Strongly winey, violet traces and marked character of refinement with ageing. Taste: harmonic, dry, savoury and slightly tannic
Chianti Riserva Sorelli
Vintage: 2012
Varietal: Sangiovese
Country: Italy
Appellation: Chianti Riserva
Produced By: Vino Sorelli
Cases Produced: 100000 cs.
Alcohol Content: 12.00 %v/v
Description:VINIFICATION AND REFINING PROCESS Fermentation in red,with maceration on the skins for about 10days at a controlled tem- perature. Maturation in stainless steel and at least 6 months in large wood barrel. Ageing in the bottle for two months. TASTING NOTES Color: Ruby red with garnet-red shades Aroma: Intense and complex with fruity notes of ripe cherries Taste: Full-bodied with hints of vanilla - black pepper - fine tannins
Castello di Uzzano
Vintage: 2013
Varietal: Sangiovese
Country: Italy
Appellation: Chianti Classico
Produced By: Agricola Uzzano
Cases Produced: 10000 cs.
Alcohol Content: 13.00 %v/v
Description:VINIFICATION AND REFINING PROCESS Fermentation: in red,with maceration on the skins for 15 days. Ageing: At least 1 year in cement or steel vats and 6 months in large wooden barrels. Bottle ageing: 3 months TASING NOTES Color: lively red, tending to garnet Aroma: Intensely winey, scent of violet with a prominent elegant character with ageing Taste: Harmonic, dry, sapid, slightly tannic