Chianti Petriolo

Vintage: 2012

Varietal: Sangiovese

Country: Italy

Appellation: Chianti

Produced By: Fattoria Petriolo

Cases Produced: 10000 cs.

Alcohol Content: 12.00 %v/v

Description:
Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste.

Chianti Riserva Petriolo

Vintage: 2011

Varietal: Sangiovese

Country: Italy

Appellation: Chianti Riserva

Produced By: Fattoria Petriolo

Cases Produced: 8000 cs.

Alcohol Content: 13.00 %v/v

Description:
Chianti Petriolo Riserva represents the forefront in the search for harmony of flavours. Sangiovese, Merlot and Cabernet experience a careful refinement in barrique and make up the soul of this ruby red wine and its intense, refined taste.

Venato Toscana IGT

Vintage: 2010

Varietal: Sangiovese

Country: Italy

Appellation: ToscanaIGT

Produced By: Fattoria Petriolo

Cases Produced: 1000 cs.

Alcohol Content: 13.00 %v/v

Description:
Free of any compromise, with a modern and yet entirely traditional taste, Venato means caring for the grapevine, understanding the scents of the grape yards and capturing them in this intense red wine, which has an authentic character and harmonic taste. Venato is made with Sangiovese, Cabernet e Merlot grapes.

Petriolo Stemmi

Vintage: 2013

Varietal: Sangiovese

Country: Italy

Appellation: ToscanaIGT

Produced By: Fattoria Petriolo

Cases Produced: 5000 cs.

Alcohol Content: 12.00 %v/v

Description:
The best Tuscan grape varieties are selected for this red wine. All its characteristics reflect the region of production: robust and strong; genuine and sincere, with real character. As all things genuine, it undergoes no changes, no adulteration making it a complete and unique wine.

Chianti Sorelli

Vintage: 2013

Varietal: Sangiovese

Country: Italy

Appellation: Chianti

Produced By: Vino Sorelli

Cases Produced: 500000 cs.

Alcohol Content: 12.00 %v/v

Description:
VINIFICATION AND REFINING PROCESS Fermentation in red,with maceration on the skins for about 10days at a controlled tem- perature. Maturation in stainless steel. Ageing in the bottle for a month. TASTING NOTES Color: Ruby red. Aroma: intensely winey with hints of violet and berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet

Chianti Classico Sorelli

Vintage: 2012

Varietal: Sangiovese

Country: Italy

Appellation: Chianti Classico

Produced By: Vino Sorelli

Cases Produced: 200000 cs.

Alcohol Content: 12.00 %v/v

Description:
VINIFICATION AND REFINING PROCESS Fermentation in red,with maceration on the skins for about 15 days at a controlled tem- perature. Maturation: at least 1 year steel vats, 6 months in large wooden barrels and 6 months in French oak barriques. Ageing in the bottle for two months. TASTING NOTES Colour: Bright Ruby red, tending to garnet Aroma: Strongly winey, violet traces and marked character of refinement with ageing. Taste: harmonic, dry, savoury and slightly tannic

Chianti Riserva Sorelli

Vintage: 2012

Varietal: Sangiovese

Country: Italy

Appellation: Chianti Riserva

Produced By: Vino Sorelli

Cases Produced: 100000 cs.

Alcohol Content: 12.00 %v/v

Description:
VINIFICATION AND REFINING PROCESS Fermentation in red,with maceration on the skins for about 10days at a controlled tem- perature. Maturation in stainless steel and at least 6 months in large wood barrel. Ageing in the bottle for two months. TASTING NOTES Color: Ruby red with garnet-red shades Aroma: Intense and complex with fruity notes of ripe cherries Taste: Full-bodied with hints of vanilla - black pepper - fine tannins

Castello di Uzzano

Vintage: 2013

Varietal: Sangiovese

Country: Italy

Appellation: Chianti Classico

Produced By: Agricola Uzzano

Cases Produced: 10000 cs.

Alcohol Content: 13.00 %v/v

Description:
VINIFICATION AND REFINING PROCESS Fermentation: in red,with maceration on the skins for 15 days. Ageing: At least 1 year in cement or steel vats and 6 months in large wooden barrels. Bottle ageing: 3 months TASING NOTES Color: lively red, tending to garnet Aroma: Intensely winey, scent of violet with a prominent elegant character with ageing Taste: Harmonic, dry, sapid, slightly tannic