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Mention the word 'moonshine' to most Americans and it will conjure up images of clandestine, illegal liquor production in rural backwoods. The term is believed to be a reference to the work many moonshiners did in the dark of night. Even now, law officers say, some still make and sell hard liquor illegally. Over the years, the cat-and-mouse contest between law officers and so-called bootleggers has become the stuff of folklore.
But one producer has pioneered a very different business model - a legal one. Malcolm Brown traveled to the small distillery in the eastern U.S. state of Virginia, where they pride themselves on their homemade corn whiskey