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" It's an art. It's a science. It's a marriage of vapor and water. From the elite to the illegal, the banned, to the celebrated, the distillation of spirits is a 50 billion dollar a year business. We will visit brandy, liqueur, moonshine, and absinthe distilleries to see how this magic is done. A trip to the Christian Brothers Distillery in northern California will reveal the secrets of how brandy is made and in the Deep South we observe a working moonshine still. Then it's off to France, where we visit the Courvoisier Cognac distillery and at the Jade Absinthe Distillery we see how this controversial drink is made. Includes expert commentary and historical perspective given by Bon Appetit's Anthony Dias Blue."

Back to Burgundy – Film review
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The Potential of Drones in Precision Viticulture
Somm: Into the Bottle
WSU researcher evaluates wine with unusual partner
How Much Wine Should You Pour in a Glass?
Are Wine Baths a Waste of Money?
Making The Perfect Wine
How to Know If Your Expensive Wine Is Fake
What is worse, alcohol or pot?