(YahooTravel) - We’ve all heard of Napa, Sonoma, Provence, and Tuscany. They’re beautiful and their wines are nothing to scoff at. They also happen to be packed with tourists almost year-round. So where do you go these days for an oenophile’s dream vacation without all of the crowds? We asked an expert, Kermit Lynch.

I’d never really paid much mind to the fine print on bottles of wine, but something made me curious about a bottle of Domaine de la Grand des Peres at the St. Regis Deer Valley in Park City, Utah. I scoured the label and came across Lynch’s name. The hotel general manager explained to me that Lynch is something of a legend in the wine world, known for a discerning palate and for discovering delicious vintages in some unlikely places. The author of Adventures on the Wine Route, Lynch has also won the James Beard Foundation's Wine Professional of the Year award.

This was the man who could tell me where to go wine tasting off the beaten track.

Lynch doesn’t do California wines even though his wine shop is in Berkeley, in the northern part of the state, just a stone’s throw from Napa and Sonoma. He concentrates instead on Italy and France and describes his wine lover’s journey as “following [his] nose.”

“I wanted to find things that pleased me. I decided to go incredibly deep into one or two places rather than scatter myself all over the Earth,” he told me.

Lynch is a natural storyteller, and for him, knowing the story behind a wine makes it that much richer.

So whether you’re heading out on a specific wine trip or visiting France and Italy as a tourist with a day here and there for some tastings, these are the spots Lynch recommends you visit.

Corsica

If you’re planning a summer wine trip (in any month but August), you should consider heading to Corsica for its wine.

Of course wineries get tourists there, but they get them from Italy and France. They aren’t spoiled. You can knock on any of the winemakers’ doors and ask if you can taste the wine, Lynch says. “You show up at these places that never get visitors and you will be so well-received.”


Up and down the western coast of Corsica are tucked away little vineyards. The landscape looks like something off a travel magazine cover, craggy and mountainous. Check out Domaine Maestracci near Calvi, Domaine Comte Abbatucci near Ajaccio (stay for lunch at their adorable little restaurant in the hills), and Clos Canarelli close to Figari. The pink granite outcroppings and wild scrub brush there produce a grape that makes the “king” of Corsican wines, the Clos Canarelli Carcaghjolu Neru Vin de France.

The Loire Valley

Muscadet is not considered a sexy wine until you pair it with a plate of oysters.

The region that produces the simple white wine, close to where the Loire river empties into the Atlantic, never gets its due as a place for tourists to visit, but Lynch thinks that is a mistake.