(Science20) - The Greeks hailed Dionysus (also known as Bacchus) as their patron god of wine, said to provide ecstasy and spiritual vision to his devotees. Pictured is Caravaggio's 1595 masterpiece Bacchus. Wikimedia

In a letter to the Abbe Morellet in 1779, Benjamin Franklin mused that the strategic location of the elbow is proof that God desires us to drink wine. After all, had God placed the elbow lower on the arm, our wine glass would never make it all the way to our mouths. Had the elbow been placed higher, our glass would shoot straight past our lips.

“From the actual situation of the elbow,” Franklin wrote, “we are enabled to drink at our ease, the glass going directly to the mouth. Let us, then, with glass in hand adore this benevolent wisdom; – let us adore and drink!”

Franklin’s contention was offered as lighthearted fun. But it does remind us that wine, more than other beverage, is intimately connected to celebration and worship.

Wine and religion: ageless companions

The Egyptians, for example, associated several gods with wine as early as 4,000 B.C. Hathor, the Egyptians' patron god of wine, was duly honored on a monthly “Day of Intoxication.”

Similarly, the Greeks hailed Dionysus as the giver of all good gifts and identified him as the patron of wine. Dionysus was said to offer ecstasy and spiritual vision to his devotees. The Romans, meanwhile, believed that wine was bestowed upon the human race by Jupiter, the great god of air, light, and heat.

Nearly all Roman religious festivals coincided with important phases of the grape-growing and wine-producing agricultural cycle. Asian cultures, too, associate wine with the spiritual, as seen in the large casks of sake located at Japanese Shinto shrines and the placement of wine on the ceremonial altars honoring the Chinese god of prosperity.

The “cult of wine” has permeated both Judaism and Christianity since ancient times. In ancient Mediterranean culture, wine wasn’t a luxury – it was a staple of life, drunk by people of all classes and all ages. For this reason, it’s no surprise that Hebrew scripture depicts wine as a sign of God’s blessing (Genesis 27:28, Deuteronomy 7:13, Amos 9:24).

The Christian New Testament reports that Jesus' first public miracle occurred at the wedding at Cana, where he turned water into wine. The Christian sacrament of communion illustrates how fully the subtle pleasures of wine drinking became associated with the spiritual urge to find both union with God and fellowship in a community of love. For centuries, Catholic priests preserved and propagated the skills of wine-making as they supplied sacramental wine to worshipers in the Old and New Worlds.

One nation, under God – with wine for all

The intimate association of wine and religion carried over to the American colonies. The Pilgrims began making wine shortly after they landed at Plymouth and used their wine to celebrate the first Thanksgiving in 1623. In 1697, Father Juan Ugarte led a small group of Jesuit priests from Mexico into the Baja region of California, where they immediately planted grapes to supply the mission with a reliable source of wine for celebrating Communion and to supplement the priests' otherwise meager meals. New missions were eventually built in San Diego, Los Angeles, Santa Barbara, Monterey, and San Francisco – which, together, resulted in California becoming the wine-producing nucleus of the nation.