(Wines&Vines) - The rebound in pricing for Oregon grapes during the past four years suggests that growers will see stable or slightly higher prices this season.

Preliminary results from the 2013 Oregon Vineyard and Wine Production Census indicate that statewide, growers received an average of $2,252 per ton in 2013, down 3% from 2012.

Pinot Noir topped the crop with a price of $2,655 per ton, with white varieties including Sauvignon Blanc, Chardonnay and Müller-Thurgau coming on strong.

Chardonnay is now the state’s second most-expensive grape at $2,236 per ton, up 28% in 2013 compared to 2012. This follows on appreciation of 46% since 2009, and 88% since 2004—the strongest of any grape in the state.

And those numbers are just the averages.

“I’ve also seen fruit prices for premium Chardonnay topping Pinot Noir,” said Ben Howe of King Estate Winery near Eugene. “It is very volatile at the moment, but hopefully the fruit prices will ease up with new plantings.”

The numbers back up the confidence expressed at the Oregon Chardonnay Symposium this past March, when 40 examples of a potential 70 expressions of the valuable grape were poured (see “Oregon Winemakers Rally Behind Chardonnay”).

“We have the right clones, and it’s proven that Oregon makes high-quality Chardonnay that stands up with other regions (such as Burgundy or California),” noted Michelle Kaufmann, assistant communications manager for the Oregon Wine Board. “I can easily see how the market price would increase.”

However, the advent of major players into the state during the past year has thrown a new factor into the pricing picture.

“We’re starting to see multiple-year contracts, so (pricing) is kind of locked-in-place,” said Dave Minick, vice president of vineyard operations for Seattle, Wash.-based Precept Wine, which farms 600 acres in the state including the Yamhela property it acquired near Yamhill in 2013. “Before it used to be year-to-year contracts…but some of the smaller wineries started getting nervous, so they started doing longer term contracts because they were worried they’d lose those grapes to Kendall-Jackson.”