Collio wine country: Italy's undiscovered region

Aug 14, 2014

(USAToday) - If any area within Italy can be described as "picture-perfect," the bucolic wine country of Collio with its rolling hills and vibrant mosaic of emerald green-hued vineyards is a destination worthy of that artistic depiction.

Located about an hour-and-a-half drive from Venice, in the Province of Gorizia, Collio is a crossroads of cultures, sharing a border with Slovenia and close to Austria. Situated in the northeastern-most part of Italy -- between the Alps and the Adriatic sea -- this region is a bit off the beaten tourist path and still considered 'undiscovered,' yet offers an ambiance of familiarity, warmth and naturally, plenty of wine.

The area specializes in crisp white wines, along with some reds as well. Collio's indigenous grapes are malvasia, ribolla gialla, pinot bianco and friulano, which is one of the most famous varietals in the community (formerly referred to as 'Tocai'). Another local grape, picolit, is considered rare, emitting a smooth, mellow and complex flavor. The region's most distinctive offering, "Collio Bianco," is a blended white that is made at over 100 wineries – and synonymous with the territory.

In addition to vineyards and vintages, this picturesque region is steeped in history and the landscape is dotted with castles and farms, as well as an array of taverns, wine shops and restaurants. Collio's residents are friendly, and many of the wineries offer lodging, ranging from basic rooms to luxuriously appointed accommodations. Most are passionate about agritourism and provide a homemade breakfast or other meal options and feature stunning vineyard vistas from patios and balconies.

For transportation around Collio, travelers can hire a local driver, or choose to rent sunflower yellow bicycles or Vespa scooters to zip through the towns and explore the undulating rural hillside, stopping at wineries along the way. The region also has a number of picnic tables situated at various scenic points on the main roadways, inviting guests to take a break, have a snack or just relax and soak in the views.


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