France(AFP) - Not even airspace paralysed by volcanic ash could keep Do-It-Yourself wine enthusiasts from across the world from their first Bordeaux cru and a chance to blend with the palate behind the worlds most famous wines. Fifty-five intrepid DIY winemakers from 10 countries and three continents made their way to Chateau Teyssier in Saint Emilion where Crushpad, the San Francisco-based micro winery, set up its first overseas operation a year ago.This was the first sip of their foray into Bordeaux winemaking, which they have been overseeing from their day-jobs around the globe.