-
Wine Jobs
Assistant Manager
Assistant Cider Maker
Viticulture and Enology...
-
Wine Country Real Estates
Winery in Canada For Sale
-
Wine Barrels & Equipment
75 Gallon Stainless Steel...
Wanted surplus/ excess tin...
Winery Liquidation Auction...
-
Grapes & Bulk Wines
2022 Chardonnay
2023 Pinot Noir
2022 Pinot Noir
-
Supplies & Chemicals
Planting supplies
Stagg Jr. Bourbon - Batch 12
-
Wine Services
Wine
Sullivan Rutherford Estate
Clark Ferrea Winery
-
World Marketplace
Canned Beer
Wine from Indonesia
Rare Opportunity - Own your...
- Wine Jobs UK
- DCS Farms LLC
- ENOPROEKT LTD
- Liquor Stars
- Stone Hill Wine Co Inc
Mondovino Director Releases Natural Wine Documentary
Feb 13, 2014
(Wine-Searcher) - Ten years after "Mondovino" mocked Michel Rolland, Robert Parker and Robert Mondavi, director Jonathan Nossiter is back on the wine trail, this time in Italy
The director of the controversial but highly acclaimed documentary Mondovino is back with a new film, celebrating natural wine producers in Italy.
Jonathan Nossiter's “Natural Resistance,” premiering at this week’s Berlin Film Festival, follows four winemakers in Tuscany, Emilia-Romagna and Piedmont.
While “Natural Resistance” is about wine, it is not intended to be a sequel to “Mondovino,” according to Nossiter. However, it’s likely to ruffle a few feathers. Not only does it extol the virtues of so-called "natural wine" – a term that has no agreed definition – it attacks the country’s quality system, the denominazione di origine controllata (DOC), as well as conventional grape growing methods.
“Natural Resistance” is “the most joyful and optimistic film I have ever made," said Nossiter. But the introduction to the 86-minute documentary, published in the Berlin Film Festival brochure, will displease many Italian wine producers within the country’s DOC system: “What looks like a bucolic paradise, where intelligent people produce wine according to time-honored and organic methods, is actually revealed to be a battleground. The DOC association, which is supposed to look after the interests of independent vintners, promotes winemakers who produce vast amounts in a standardized quality; and the agricultural industry with its hygiene regulations excludes traditional methods of production.”
Comments: