-
Wine Jobs
Assistant Manager
Assistant Cider Maker
Viticulture and Enology...
-
Wine Country Real Estates
Winery in Canada For Sale
-
Wine Barrels & Equipment
75 Gallon Stainless Steel...
Wanted surplus/ excess tin...
Winery Liquidation Auction...
-
Grapes & Bulk Wines
2022 Chardonnay
2023 Pinot Noir
2022 Pinot Noir
-
Supplies & Chemicals
Planting supplies
Stagg Jr. Bourbon - Batch 12
-
Wine Services
Wine
Sullivan Rutherford Estate
Clark Ferrea Winery
-
World Marketplace
Canned Beer
Wine from Indonesia
Rare Opportunity - Own your...
- Wine Jobs UK
- DCS Farms LLC
- ENOPROEKT LTD
- Liquor Stars
- Stone Hill Wine Co Inc
Relationship between winemakers and wine "lovers" is like a "bad marriage"
Oct 29, 2013
(Harpers) - The relationship between winemakers and wine lovers is like a bad marriage with a major disconnect between the two, according to wine consultant Clark Smith.
In a challenging talk at last weekend’s Digital Wine Communications Conference in Logrono, Rioja, Spain, Clark said the “conversation” around wine was often “controlled” by people, including the wine media and bloggers, who don’t know enough about winemaking
He said the causes of this “bad marriage” included:
- increased competition within the wine category which had resulted in winemakers being less open and more secretive about their methods in case they are misrepresented
- the technological revolution and the fact there were now so many tools in which winemakers can now communicate
- a paradigm shift in oenology meant it was now harder for winemakers to explain effectively to wine communicators what it is they are doing
- a social revolution in ethics meant it was now harder for winemakers to manage the expectations of what people might want to know
- the failure rate in new technological breakthroughs had created a distrust about certain new technologies like bio-technology
- the fact critical wine review in many cases had become more like a “blood sport” and the fact a number of wine communicators had built their reputation on “knocking” winemakers.
He called for a period of more understanding between winemakers and wine communicators about what it is they are doing with their wine but often winemakers, he argued, felt they could not be completely transparent about the practices they use because they get criticised if they do.
But he also agreed that if the two sides were going to “solve this bad marriage” that it would need “full disclosure” from winemakers.
Comments: