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Red wine may help impede cancer
Feb 26, 2010
(UPI) -- Derivatives of resveratrol -- found in red wine grapes -- may impede cancer cell development, U.S. researchers said.
The National Cancer Institute has teamed with a biotech firm to examine the potential benefit of resveratrol among cancer patients.
Dr. Bryan C. Donohue of the University of Pittsburgh Medical Center, Shadyside Hospital, says early-stage clinical trials now under way are examining resveratrol's effectiveness among patients with heart disease, cancer, dementia and a host of other modern illnesses
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