(Wines&Vines) - Just in time for summer, Oregon lawmakers passed legislation that clarifies what kind of winery events are allowed in the state and what approvals are required.

Senate Bill 841 follows passage two years ago of House Bill 3280, which allowed wineries on EFU (exclusive farm use) properties to operate tasting rooms, to host marketing events, and to have at least 25 event days per year (see “Game Changer for Oregon Wineries”).

The new legislation promises a conclusive end to the several instances of wineries butting heads with their local officials regarding what’s permitted on farm land as the state’s wine industry has grown and wine country events grew in popularity.

Once signed into law by Oregon Gov. John Kitzhaber, the legislation will give wineries across the state complete freedom to host marketing events while limiting “agri-tourism or other commercial events” to just 18 days per year.

Willamette Valley wineries, popular destinations for special events, require a renewable five-year license from local governments for the first six event days. Special approval—and administrative review—applies for seven or more event days to ensure wineries have addressed local concerns ranging from attendance to traffic, noise and waste management.