Promising results are starting to kick in after Chr. Hansen’s launch of the innovative wine yeast PRELUDE® in August. The launch now continues in the Southern hemisphere. Rounder mouth-feel, distinct aromas, and increased overall complexity. This is what a number of winemakers in the Northern hemisphere have achieved in their wines after using PRELUDE®, which global ingredients supplier Chr. Hansen launched in August 2009. Now the innovative product launches in Argentina, Chile, New Zealand, Australia and South Africa for the vintage 2010.