(Yahoo) - While some American wine-producing regions are legendary, all 50 states have at least a handful of wineries. Budget Travel honors six lesser-known areas where Americans are producing world-class reds and whites. 

Finger Lakes, N.Y. 

Long eclipsed by West Coast wine hubs, upstate New York’s Finger Lakes region is finally snagging some acclaim. With good reason: The country’s largest wine producer east of California, it’s also a prime travel destination, with green forests, glistening waters and a smattering of charming small towns. 

Visit: Unlike many wineries, Hermann J. Wiemer Vineyards harvests all the grapes for its celebrated Rieslings by hand (wiemer.com, tastings $3, open daily).

Texas Hill Country 

Even wine production is bigger in Texas. Take Hill Country, a 14,000-square-mile expanse in the center of the state. With 32 wineries, it’s America’s second-largest AVA (American Viticultural Area, or grape-growing region with unique geological features) — and one of the nation’s fastest-growing, too. Vintners can thank the hot, dry weather, which is perfect for growing Mediterranean-style grapes such as tempranillo and syrah.