(NYTimes) - For more than a decade, wine experts have discussed the impact of climate change on wine grapes, agriculture’s diva, a marquee crop nurtured and pampered around the world. Now scientists are raising a new question: when grapes are transported to new areas, assuming warming weather and flagging rain make current regions unsuited to such harvests, what will the crop’s arrival do to the animals and plants already in residence?

Will there be a conflict between prosecco and pandas in China? Will the contentious wolf hunts near Yellowstone National Park be complicated by new vineyards that crowd out everything else — wolves, elk and hunters?