(3News) - The dry summer that spoiled agricultural crops and reduced dairy production may produce stunning wines in New Zealand, according to winemakers. "It's a dream vintage," says Tony Bish, chief winemaker for Sacred Hill and chairman of Gimblett Gravels Winegrower Association.

"The fruit is early, ripe and clean; everything we would want," he said.

The 2013 grape harvest started in mid-to-late February in northern regions and will conclude in early May.

The lack of any significant rain forecast for the next two weeks is boosting confidence about the harvest.

"There is no disease pressure so we aren't picking because we have to, it's when we want, based on flavour," says Hugh Crighton, winemaker for Vidal Estate.