(WineSpectator) - Two new studies add to evidence that drinking red wine with meals brings health benefits. A recent study by the Hebrew University of Jerusalem found pairing turkey cutlets with red wine prevented the increase of malondialdehyde levels in human blood plasma. Malondialdehyde is a deleterious free radical molecule associated with oxidative stress. Red wine reduced its concentration by half in the research, published in the Journal of Functional Foods.