(SLTrib) - Utah-based breweries, distilleries and wineries would be allowed to make more of their alcoholic beverage without taking a major financial hit under a bill advancing through the Senate. Under existing law, breweries can make 60,000 barrels of beer, distilleries 30,000 gallons of spirits and wineries 20,000 gallons before they lose a break on the required markup on alcoholic beverages.