(TheGrower) - The California grape crush was the largest on record, totaling 4.388 million tons, up 13 percent from 2011 and 1 percent than the previous record of 2005, according to the National Agricultural Statistics Service. Prices also reached a record high, averaging $734.35 per ton across all varieties, according to the service's preliminary grape crush report. That's up 24 percent from 2011. Reds continued to lead, with an average of $879.04 per ton; followed by whites, 623.50 per ton; raisin grapes, $318.62 per ton; and table grapes, $272.21 per ton. Chardonnay, a white variety, accounted for the largest percentage of the total crush volume with 16.8 percent. Cabernet sauvignon, a red variety, was second with 11.3 percent. Grapes produced in District 4, which includes Napa County, continued to lead on pricing with an average of $3,578.70 per ton, up 5 percent from 2011.