(FoxNews) - President Obama and 218 guests feasted on sumptuous meal of steamed lobster, grilled bison and apple pie at the 2013 Inaugural Luncheon. With such a vast array of flavors and textures, an important component of the meal is of course the wine. Finding a perfect fit for the presidential palate is an important job, and the experts went with wines from New York State and California. The Joint Congressional Committee on Inaugural Ceremonies, who hosted the lunch, must have also had price in mind. The three wines listed on the menu were not only a perfect pairing for the meal, they are reasonably priced.