(BusinessWeek) - At a tasting in a World War II cement bunker in Gali winery’s vineyards on Turkey’s Gallipoli peninsula, the 2010 bright, juicy cabernet franc-merlot blend is a big and very pleasant surprise. One of several dozen small boutique wineries founded in the last few years, Gali is part of the country’s growing wine renaissance. It was the first stop on recent tasting tour that left me highly enthusiastic about Turkey’s wine potential.