(Reuters) - Charlie Trotter, whose eponymous restaurant was synonymous with fine dining in Chicago, is auctioning off his million-dollar wine cellar which is known for the size of its bottles as much as for what's in them. The 4,000-plus bottle collection, which Christie's will auction in New York, has a significant number of so-called large formats. Some bottles are so large they require cradles and cranks to decant.