Wine Industry Classifieds
-
Wine Jobs
Assistant Manager
Assistant Cider Maker
Viticulture and Enology...
-
Wine Country Real Estates
Winery in Canada For Sale
-
Wine Barrels & Equipment
75 Gallon Stainless Steel...
Wanted surplus/ excess tin...
Winery Liquidation Auction...
-
Grapes & Bulk Wines
2022 Chardonnay
2023 Pinot Noir
2022 Pinot Noir
-
Supplies & Chemicals
Planting supplies
Stagg Jr. Bourbon - Batch 12
-
Wine Services
Wine
Sullivan Rutherford Estate
Clark Ferrea Winery
-
World Marketplace
Canned Beer
Wine from Indonesia
Rare Opportunity - Own your...
Promotional Tools
Wine Industry Events
New companies to directory
- Wine Jobs UK
- DCS Farms LLC
- ENOPROEKT LTD
- Liquor Stars
- Stone Hill Wine Co Inc
UC Davis study test stoppers ability to preserve wine flavor
Sep 30, 2012
(WTVR)–– All wine isn’t created equal, and neither are all wine toppers. This is what a new UC Davis study wants to prove.
Most people assume corks are better than synthetic, and both are better than a screw top; but others argue that’s not true.
It’s a taste test to please the pallets of all the winos out there.
“We bottled so many different bottles,” said Andrew Waterhouse, UC Davis wine expert.
Six hundred bottles of wine on the wall, 200 with each cork, all to learn if the cap will cost you in flavor.
“There was one my friends and I tried to open with a corkscrew without realizing it was a screw top,” said wine lover Sneha Patel.
Comments:
Leave a comment
Advertisement