(SeattleTimes) - DuBrul Vineyard has gained respect in the wine industry for producing top-notch wine grapes. With microclimates that can accommodate different grape varieties, the vineyard near Sunnyside has sourced many award-winning wines, including ones from its estate brand, Cote Bonneville. But with those wineries producing just a few thousand cases of wine a year, DuBrul's reputation doesn't extend too far beyond the Pacific Northwest.