(PalatePress) - What information does the consumer want from the wine he’s about to drink? Today’s labels include the alcohol percentage, sometimes a little tasting note or some generic information on the winery—and more often than not the “contains sulfites” statement. Is this really enough or does the consumer want more information? Does he want to know about all the additives and processes used in winemaking? In the food industry, all ingredients and additives are mentioned on the label and some people have called for similar labeling laws for wine.