(WashingtonPost) - When it comes to wine, I typically prefer mine in liquid form. But when the PR team representing Kim Crawford Wines approached me about testing their vino-based popsicles, I couldn’t resist. They even sent me a kit to bribe ease me into the task. The kit included a pair of people’s pops-designed recipes for pinot noir-infused and sauvignon blanc-infused popsicles — using Kim Crawford Wines from New Zealand, of course Because the sauvignon blanc-based frozen treat called for overripe yellow peaches — the kind that presently elude me at the farmers markets I visit — I opted for the pinot noir “ice pops.”