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Is milk the new red wine? Scientists say substance in milk behaved similarly to resveratrol in red wine
Jun 11, 2012
(NYDailyNews) - A team of Swiss scientists claim to have found a substance in milk which acts like red wine in protecting the body from obesity despite a diet high in fat.
In a study that aimed to look for alternative ways to target a specific gene, SIRT1, known for boosting metabolism and longevity, researchers from the Ecole Polytechnique Fédérale de Lausanne identified a substance in milk that behaved similarly to one of the health-boosting ingredients in red wine, resveratrol.
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