(WineEnthusiast) - Two massive earthquakes hit Emilia-Romagna, claiming at least 24 lives and dealing a serious blow to agriculture of this northern Italian region, known for its wine and food. Since the first 6.0-magnitude quake hit on Sunday, May 20, there have been 800 aftershocks, the strongest occurring on Tuesday, May 29. The 5.8-magnitude shake particularly hurt the Parmigiano Reggiano, Grana Padano, balsamic vinegar and wine industries, with damages at an estimated $650 million.