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From Farm Workers to Wine Makers—Latinos are a Growing Force in the Wine Industry
May 19, 2012
(FoxNews) - From Charles Krug, the pioneer, to Robert Mondavi the father, Napa and Sonoma counties in California are considered Mecca for wine making in the United States. But from the 1960s on, it’s been the Latino labor force behind the wineries fueling the industry.
Today, many of its workers have become wine owners and influencers. With labels like Maldonado, Alex Sotelo, Ceja, Mi Sueno, and Robledo, sommelier/wine director Jesse Rodríguez, and radio host and associate member of the Napa/Sonoma Mexican-American Vintners Association, Sandra González, the faces of the wine world are slowly changing.
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