(ABC) - David Bruer is something of a wine industry pioneer, for his commitment to making his wines carbon neutral. He is pushing for an Australian first, to turn his Langhorne Creek organic winery, south of Adelaide, into a carbon neutral operation. Mr Bruer already runs Australia's largest dedicated organic winery. Going carbon neutral would make his Temple Bruer label the only winery in Australia to be both organic and carbon neutral. He has a seven-point plan to reduce carbon emissions and has started with a switch to lightweight bottles.