(Decanter) - As En Primeur week gets into its first full day there is growing confidence that the vintage is a good deal better than expected.Most winemakers and critics agree that quality is mixed: those properties with the money and manpower to work the vineyards, and practice strict sorting once the grapes had been picked, have produced a fine classic wine. ‘The best wines have lovely freshness, and a relatively traditional structure,’ critic Richard Bampfield MW said, adding that in the lesser wines, ‘fruit and mouthfeel is the issue.’