(Westernfarmpress) - California’s 2011 grape crush totaled 3,869,894 tons, down 3 percent from the 2010 crush of 3,986,314 tons. All wine varieties crushed totaled 3,342,689 tons, down 7 percent from 2010. Red wine varieties accounted for the largest share of all grapes crushed, at 1,917,132 tons, down 7 percent from 2010. The 2011 white wine variety crush totaled 1,425,557 tons, down 7 percent from 2010. Tons crushed of raisin type varieties totaled 372,551, up 36 percent from 2010, and tons crushed of table type varieties totaled 154,653, up 25 percent from 2010.