(Medicalxpress) - Forget the oysters and the champagne this Valentine’s Day. If you want to keep your true love’s heart beating strong, dark chocolate and red wine are the food and drink of love, said Susan Ofria, clinical nutrition manager at Gottlieb Memorial Hospital. “You are not even choosing between the lesser of two evils, red wine and dark chocolate have positive components that are actually good for your heart,” said Ofria, a registered dietitian at the Loyola University Health System’s Melrose Park campus.