(Indiatimes) - Standing in front of a wine tasting class of restaurant managers, wine importers and producers, Cavaliere Subhash Arora declares: "People in India waste too much time in matching wines to food." The crowd looks up from their booklets filled with notes about each wine and stares at him curiously. Matching wines with food is why many of them are there. But most understand the frustration of trying to match wines with the spices in traditional Indian dishes.