(Timesandstar) - Organics. Is it a fad or is there something to it? There are clear advantages in the world’s wine industry for the use of organic farming techniques. Indeed, many vineyard managers would embrace this style of management from the start. Winemakers will want to have their wine reflect the locality in which it is grown. If they have to use grapes that have been affected by chemicals in any way the effect is lost. Organics in wine production generally mean that no chemical fertilisers are used and no chemical sprays are used to control insects, mildew or rot.