(Messenger-index) - Idaho's fledgling wine industry, up from 11 to 44 wineries since 2002, continues to get help from the UI College of Agricultural and Life Sciences. Newest aids are four wine bays at the UI Caldwell Complex equipped with the right water, drains, 3-phase power and temperature control needed by start-up wineries whose owners can't yet afford their own places to de-stem, crush grapes, then ferment and bottle wines.