(Chr.Hansen) - Get smooth, well-driven malolactic fermentations with new frozen wine culture from Chr. Hansen. Groundbreaking technology now available to small and medium sized wineries Great wines – easily made with Viniflora® Freasy™ Global wine producers and purchasers are focusing their attention on malolactic fermentation, which naturally softens the wine mouth-feel by transforming malic acid into lactic acid, producing additional flavors and stabilizing wines. Nearly 10% of the global wine production of 2.30 billion liters is today inoculated with malolactic cultures, and Chr. Hansen has good news for this growing segment: