(LATimes) - A few months before the 2008 Beijing Olympics, I read a blog post by an Atlantic Monthly correspondent about Chinese wine. Chinese what? I grew up outside New York City, where I ate hundreds of pounds of lo mein and pork-fried rice but didn't see, taste or hear of Chinese wine. Even when I traveled to China in 2009 and 2010, I saw drinkers mostly tossing back beer and baijiu (Chinese liquor).