(NYTimes) - ALONG with top 10 lists, columns on sparkling wines (next week’s treat) and gift roundups, the end of the year would not be complete without a torrent of new books on wine and spirits. Here are four of the most notable. The rise of natural wines over the last five years has provoked one of the most contentious and useful debates in recent wine history. Though it is a fringe movement, with little organization or no goal other than producing and enjoying its own wines with as little winemaking intervention as possible, the power of its ideas has proved highly influential in the fine-wine industry.