(Theglobeandmail) - Since James Bailey took over as the sommelier at Toronto’s Celestin Restaurant three and a half years ago, he has ordered wine from France instead of Ontario – despite the cost of importing. The Toronto sommelier and bar manager said he feels the taxes placed on Ontario wine are extremely high, and even though his restaurant orders more alcohol than the average consumer it’s impossible to get a bulk discount with the Liquor Control Board of Ontario.