(WashingtonPost) - There are several myths about Thanksgiving and wine, and I’m sorry to say that they have been propagated by lazy wine writers looking for an easy November column. Unfortunately, they have the effect of making our wine choices for the feast more stressful than they ought to be. Wine writers should not be making this harder; we’re here to take the stress away by pointing you to the sure things, the wines that offer more value than their price would suggest. Here are four myths, debunked: No wine can stand up to the Thanksgiving meal. That baloney stems from the logic of pairing wines to a progression of courses during a meal