(SACBee) - The organic wine you are planning to buy for your holiday meal might not be as healthy as you thought. "As The People's Chemist, I exposed the lack of trust in the vitamin industry and now I found the organic wine industry can't be trusted either," said Shane Ellison, an award-winning chemist, author of OVER-THE-COUNTER NATURAL CURES, and founder of the People's Chemist.com: http://www.thepeopleschemist.com "Conventional winemakers add a number of toxins to the wine including sulfites, PVP (ionized plastic), copper sulfate, diammonium phosphate and yes, tons of sugar. Wine labels may even say, 'Made With Organic Grapes' and they are, until the winemakers get hold of them. Then these same toxins are added anyway - but it sure looks good on the label," he said. "Despite the fact that none of these toxins are needed, winemakers insist that wine cannot be made without them," he added.