(Chicagotribune) - Let's go to wine school. Or, better yet, fun school. The best way — the only way — to learn about wine is to taste it. But then there are the admissions tests, all that bewildering stuff before the first class: the special glassware; the tomelike restaurant wine lists; the wine magazine references to "cherries" and "gripping tannins" in a red wine; the bottle labels in French; those stratospheric prices. The folderol.