(NZherald) - Blind winemakers may bring an added skill to the industry.Many wine lovers will be familiar with the concept of tasting wine blind - obscuring a wine's identity to arrive at an unprejudiced judgment - but what about making wine blind? Well, that's what the Lazarus wine label is all about, a Spanish initiative that harnesses the heightened sense of smell and taste of a team of blind winemakers. It's the brainchild of Dr Antonio Tomas Palacios, a winemaker and researcher in the Department of Oenology at the University of La Rioja.