RECENTLY, the Spanish Embassy, the Spanish Institute of Foreign Trade and the Burgos Chamber of Commerce and Industry hosted a trade-only Spanish Wines and Gourmet Food Showcase. Over 60 exhibitors brought along wine and food products such as olive oils, table olives, cheeses, seafood (including sweet and plump Spanish mussels from the Galician region) and conserves, for tasting in Kuala Lumpur and Singapore. Spain is most famous for wines from the regions of Rioja, Ribiero del Duero and the Priorat. But at this exhibition, I was on a quest to discover less-known but equally delicious wines from Spain’s other regions.