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Aussie renaissance
Jul 20, 2011
The Australians whetted American’s palate for Shiraz decades ago with a line up of inexpensive wines. The wines bore novelty labels, giving wine drinkers an often fun, insider’s perspective of the wine maker’s sense of humor.
As the Down Under wine industry burgeoned, the wines became whipping posts. Huge production and cookie cutter tastes soured critics as well evolving consumers.
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