British Airways has become the first airline to serve English sparkling wine - it has selected Balfour Brut Rosé 2007 for first class customers. The 2007 vintage, made from Pinot Noir, Chardonnay and Pinot Meunier, is being released exclusively for British Airways. Richard Balfour-Lynn, owner of the 400-acre Hush Heath Estate in Kent, where the sparkling wine is produced, said: "BA has borne out my belief that we can produce a top quality sparkling Rosé to match up to the top French Champagne houses."